Our Chef has been busy in the kitchen coming up with different ways to use our Curried Pumpkin Hummus and let me tell you folks, she hit the nail on the head with this one!
Today we are going to show you an amazing Crab Dip that is not only delicious but its also really good for you! Chef Mammoth substitutes the mayonnaise and cream cheese with Curried Pumpkin Hummus and Vivo Life Vegan Cream Cheese. The Curried Pumpkin Hummus goes great with the sweet and tender crab and you won’t even miss the dairy. We hope you guys enjoy this dip as much as we did! Happy Eating!
Curried Pumpkin Hummus Crab Dip Recipe
1 cup Curried Pumpkin Hummus
1 cup Crab Meat
1/4 cup vegan cream cheese ( can be substituted for real cream cheese)
1/3 cup diced celery
1/3 cup diced red onion
1 tbsp. celery leaves ( can be omitted)
1. Combine the hummus and cream cheese until fully incorporated in a stand or hand mixer.
2. Fold in the remaining ingredients
3. Allow to set in the fridge for at least 30 minutes