August 12, 2019 Green Goddess Chicken Salad

If you are anything like us you could literally eat hummus on everything and anything! From pretzel rods, celery, sandwiches, the trusty cucumber, naan, or even a spoon this delightful spread can be more versatile than you can imagine.

Today we are going to kick up your left-over Sunday Roasted Chicken with our Green Goddess Hummus to make a more healthy alternative to your old boring Chicken Salad. We have completely omitted the mayo and substituted our hummus and added some crunch with the addition of red peppers, and toasted walnuts

We like to add fresh spinach, cucumbers, and locally grown tomatoes on a croissant. No carbs? Add a scoop or two to your favorite salad!

Green Goddess Chicken Salad

1 cup leftover rotisserie chicken
1/2 cup Green Goddess Hummus
1/8 diced celery
1.5 tablespoon chopped roasted walnuts
3 tablespoon diced red pepper
2 tablespoon scallion
2 tablespoon fresh parsley
3 teaspoon freshly squeezed lemon juice

Directions:

1. Shred or dice rotisserie chicken and cut all the veggies.
2. In a bowl combine all ingredients and mix well adding salt and pepper to taste.
3. Add to your sandwich bread, wrap, naan, fresh salad.